me with the flu in 2005
My wife loves cake. She always brings home some really nice cake and if I'm lucky I get the crumbs, and I mean crumbs. But we end up laughing so that's fine, the kids love cake too. So I'll see the wrapper and be told that it was the kids fault and there was none left. I'm too big already I'm told, so I get none. You can get some really nice cake in Sainsbury's or you can get some cake and coffee in Drucker's cafe in the city centre by House of Fraser. My mum used to buy glazed ring donuts when I was a child, somehow I always ended up with 2 or sometimes 3. That's a long time ago now. As for the wife and her cake, she loves eating it and there is Chinese cake which is different to western cake. So the wife decided to make cake and I was the crash test dummy so to speak. The first attempt was ok but the filling was not totally baked. I still ate it anyway. The crust was a little burnt too, but didn't King Alfred burn the cakes too, so she is in very good company. Next she contacted the good and the great in the Chinese community, even the Dr wife of the Dr who had given me acupuncture last week. No it wasn't a medical problem, just what was the methodology for making the best cakes. Chinese people are totally focused on anything they do, whether its science, industry, building Shanghai, or as I've discovered making cakes. There is good news though, the one think Chinese people are bad at, is, drinking beer. They fall over after just a few pints. So my wife armed with fresh insight and the correct gas setting for the oven tried again. The second attempt was even better, I was scolded for eating all her hard work. She even left a trail of flour dust all over the computer after she'd checked a Chines site which had a cookery section. Today she was practicing making beef, so obviously I had to try it, and it was very good. The 3rd attempt at baking was also today. And it was perfection, her Chemist training no doubt had helped, even if she joked she was a Chemist and she could kill me if she wanted. The cakes were good and I reluctantly had to leave some for the kids for when they got home from school. Tomorrow another lot of baking will happen.I will pretend to be a porcupine as I have more acupuncture while downstairs my wife will be dressed in her bright red cook's bib with the Korean writing on as she cooks. Masterchef in our house.